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M. I. LUPU

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Author: M. I. LUPUYear: 2019Subject: Education and Educational Researchclear all
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6th SWS International Scientific Conference on Social Sciences ISCSS 2019
Publication

THE IMPACT OF POLYPHENOLS FROM WINE ON HUMAN HEALTH

(STEF92 Technology, 2019, V. Padureanu, A. Margean, M. I. Lupu, C. M. Canja)

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Wine is one of the most widely consumed beverages in the world, promoting a more relaxed lifestyle in current society. However, wine has been used from the ancient times for medical purposes such as antiseptic and analgesic, dermatological diseases and digestive disorders treatments. In the last decades, the studies shown that a moderate wine consumption might have a positive impact on human health due to high content of antioxidant compounds released from skin and seed grapes during winemaking process. The antiox...

SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2019
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