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FORMATION OF STUDENTS RECEIVING MASTER`S DEGREE EDUCATION IN BIOTECHNOLOGY OF MEAT AND MEAT PRODUCTS, OF ABILITY TO PROFESSIONAL OPERATION OF MODERN EQUIPMENT AND READINESS TO APPLY THE KNOWLEDGE OF MODERN METHODS OF RESEARCH ACCORDING TO THE TRENDS OF DEV
(STEF92 Technology, 2018, Tatyana Danilchuk, G. Abdrashitova, I. Ionova, I. Krasnova)
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One of the trends in the development of the meat industry is the introduction into the production process of modern environmentally friendly energy-saving methods for processing raw materials and semi-finished products. At the present time, attention is paid to non-traditional physical principles of processing food raw materials - electrical, magnetic, electromagnetic fields, also and electrocontact and acoustic methods. These methods have such advantages as non-inertial operation of the equipment, reduction the d...
SOCIAL SCIENCES: Section Education and Digital Learning Innovations2018