Publication
THE AGRO-FOOD SECTOR IN THE PROVINCE OF FOGGIA, APULIA, WITH PARTICULAR REFERENCE TO THE MILLING AND PASTA INDUSTRY, BETWEEN THE END OF THE 19TH AND THE 20TH CENTURY
(STEF92 Technology, 2018, M. G. Rienzo)
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The history of food consumption offers a wide range of thematic and disciplinary facets, lending itself to approaches in economic and environmental, scientific and technical, social and religious history. The aim of this paper is to reconstruct the history of a typical product in a Southern Italian Region, Puglia, to allow us to show the relationship between agriculture, local alimentary tradition, agro-food industry and governmental policies. The idea is to bring out, through the history of a local product, the i...
SOCIAL SCIENCES: Section Anthropology and Ethnology2018