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When we talk about bread and its symbols, thought leads us to the three basic elements of man's existence on earth - earth, water, fire. Without earth and water we do not have the raw material - flour, which is the harvest of the field through wheat, without fire we cannot get the bread. Fire is the one that helps us convert the dough into bread and bread in food and spiritual food. The Fagara? Country, the historical land located along the middle course of the Olt River, in the heart of Transylvania, is a rich hi...

The Romanian gastronomy is a very rich branch, very developed, which over the years has gathered a lot of both indigenous elements and some borrowed from other nations and peoples. When it comes to Romanian culinary habits, each geographical area has its own traditions, and these are manifested especially around Christmas, when most people prepare selected dishes. Speaking in general, however, Romanians are used to using tarragon, thyme and garlic when it comes to spices, and a special position in the Romanian cui...