Publication
RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY
(STEF92 Technology, 2018, I. Belyavskaya, T. Bogatyreva, A. Uvarova, V. Martitosyan, E. Zhirkova)
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Bread and bakery products are mass consumption products whose useful properties are discussed in the media and cause controversy among nutritionists. Formation of an objective opinion about the nutritional value of a common food group among future specialists of the food industry is an important educational task. The improvement of the structure of the assortment of bakery products is associated with research aimed at revealing the taste preferences of the population, and the formation of a culture of consumption ...
SOCIAL SCIENCES: Section Education and Digital Learning Innovations2018