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V. PADUREANU

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Author: V. PADUREANUSubject: SOCIAL SCIENCES: Section Education and Digital Learning Innovationsclear all
Showing 1-4 of 4 records
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6th SWS International Scientific Conference on Social Sciences ISCSS 2019
Publication

THE IMPACT OF POLYPHENOLS FROM WINE ON HUMAN HEALTH

(STEF92 Technology, 2019, V. Padureanu, A. Margean, M. I. Lupu, C. M. Canja)

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Wine is one of the most widely consumed beverages in the world, promoting a more relaxed lifestyle in current society. However, wine has been used from the ancient times for medical purposes such as antiseptic and analgesic, dermatological diseases and digestive disorders treatments. In the last decades, the studies shown that a moderate wine consumption might have a positive impact on human health due to high content of antioxidant compounds released from skin and seed grapes during winemaking process. The antiox...

SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2019
5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

ANTIOXIDANTS “HIDDEN” IN SEVERAL ROMANIAN POTATO VARIETIES AND THEIR BENEFITS ON HUMAN HEALTH

(STEF92 Technology, 2018, C. L. BADARAU, A. E. BOERIU, C. M. CANJA, M. I. LUPU, V. PADUREANU)

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Considered a common product, cheap food, poor peopleВ’s food and the plant of poor areas, the potato is actually a product that helps improving the daily diet being rich in carbohydrates, vitamins and minerals. For Romania, the potato is a strategic food, contributing to the national food safety system. Our country is ranked on the third position in Europe in terms of area cultivated with potatoes (after Poland and Germany). In particular, potato components have been shown to have favorable impacts on several meas...

SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2018
4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017
Publication

RATIONAL NUTRITION OF MODERN HUMAN

(STEF92 Technology, 2017, M. Lupu, C. Canja, A. Mazarel, V. Padureanu, C. Badarau)

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To eat rationally means to follow the general rules of healthy eating based on its basic principles. People have fed since they live on the ground, but rational nutrition has become an acute public health issue in the last two decades after an observation and some research showed that most of the diseases that currently affecting humanity, which cause early disability and shorten the thread of life are largely due to an uncontrolled diet. The present paper proposes, in the context described above, to emphasize rig...

SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2017
4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017
Publication

THE EVALUATION OF NUTRITIONAL QUALITY IN SCHOOLS CATERING FROM ROMANIA

(STEF92 Technology, 2017, A. Mazarel, M. Lupu, C. Canja, V. Padureanu, C. L. Badarau)

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In the context in which healthy nutrition, institutionalized nutrition and combating of childhood obesity are a strategic interest in improving the health of young people, this paper is constituted as a nutritional analysis of the quality of menus for school catering in Romania. An efficient system of products quality evaluation provided by the commercial and the social catering system can lead to optimizing the production processes, to improve the legal framework for beneficiaries and to support the education sys...

SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2017
Showing 1-4 of 4 records
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