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The history of food comfort has its roots somewhere in the 1960s in the US, when they first tried to define them taking into account the psychological aspect, "they produce comfort or consolation, protection and nutrition." For the consumer, it is essential that the consumed food provide the amount of nutrients necessary to maintain daily balance, satiety, to be healthy and to provide satisfaction during and after consumption. From the perspective of the hospitality industry, the food comfort product contributes t...

To eat rationally means to follow the general rules of healthy eating based on its basic principles. People have fed since they live on the ground, but rational nutrition has become an acute public health issue in the last two decades after an observation and some research showed that most of the diseases that currently affecting humanity, which cause early disability and shorten the thread of life are largely due to an uncontrolled diet. The present paper proposes, in the context described above, to emphasize rig...

In the context in which healthy nutrition, institutionalized nutrition and combating of childhood obesity are a strategic interest in improving the health of young people, this paper is constituted as a nutritional analysis of the quality of menus for school catering in Romania. An efficient system of products quality evaluation provided by the commercial and the social catering system can lead to optimizing the production processes, to improve the legal framework for beneficiaries and to support the education sys...