Publication
RESEARCH REGARDING THE INFLUENCE OF THE NATIONAL PROGRAM ”MILK AND CROISSANT” ON MILK CONSUMPTION AMONG THE PUPILS FROM TIMISOARA
(STEF92 Technology, 2018, Daniela Ienovan, C. Petroman, I. Petroman, R. Ciolac, D. Marin)
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The national program ”milk and croissant” addresses both pre-school and elementary and secondary school pupils, through each pupil offers a milk or dairy product in quantities of 200 ml and bakery products in packages of 80 g/unit. Through this scientific approach, we intend to determine how milk and dairy products influence this program, finding that the majority of pupils (71.25%) surveyed said the program did not influence their behavior on the frequency with which they consume milk or dairy products, and a...
SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2018