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Wine is one of the most widely consumed beverages in the world, promoting a more relaxed lifestyle in current society. However, wine has been used from the ancient times for medical purposes such as antiseptic and analgesic, dermatological diseases and digestive disorders treatments. In the last decades, the studies shown that a moderate wine consumption might have a positive impact on human health due to high content of antioxidant compounds released from skin and seed grapes during winemaking process. The antiox...

Considered a common product, cheap food, poor peopleВ’s food and the plant of poor areas, the potato is actually a product that helps improving the daily diet being rich in carbohydrates, vitamins and minerals. For Romania, the potato is a strategic food, contributing to the national food safety system. Our country is ranked on the third position in Europe in terms of area cultivated with potatoes (after Poland and Germany). In particular, potato components have been shown to have favorable impacts on several meas...

The history of food comfort has its roots somewhere in the 1960s in the US, when they first tried to define them taking into account the psychological aspect, "they produce comfort or consolation, protection and nutrition." For the consumer, it is essential that the consumed food provide the amount of nutrients necessary to maintain daily balance, satiety, to be healthy and to provide satisfaction during and after consumption. From the perspective of the hospitality industry, the food comfort product contributes t...