
NUTRITIONAL EFFICIENCY ANALYSIS OF BAKERY PRODUCTS WITH SPECIAL FUNCTIONALITY
(STEF92 Technology, 2014, Mihaela Constandache, Elena Condrea, Anca Cristina Stanciu)
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The subject of this research is a comparative analysis of the quality and nutritional effects of bakery products with special functionality, of some representative manufacturers in Romania. Comparing Bongrana Sana Benexia and Savoria Toast Kornfit, both enriched with vegetable sources of ?3 and ?6, we can observe that despite the more balanced intake of ?3 and ?6 polyunsaturated fatty acids of the product Savoria Toast Kornfit due to the lower prices, Bongrana Sana Benexia enjoy greater accessibility to consumers,...
