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A. Uvarov

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Author: A. Uvarovclear all
Showing 1-3 of 3 records
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6th SWS International Scientific Conference on Social Sciences ISCSS 2019
Publication

COMPUTER MODELING OF POLYHEDRAL AREAS OF CONE SURFACE AS A FACTOR OF PROFESSIONAL DEVELOPMENT OF THE PERSONALITY

(STEF92 Technology, 2019, E. Smirnov, A. Uvarov, Yu. Povarenkov, E. Zubova)

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In this paper computer and mathematical modeling with synergetic effects present one of the В«problem zonesВ» in mathematics concerned with the surface area of three-dimensional bodies. The main activity of students is to construct the multifaceted surfaces (for example, Schwartz cylinder (or "boot")) using computer and mathematical and adapt the most important generalized constructions of surface area to the actual positions of mathematical knowledge and fractal parameters. The computer design and mathematical mo...

SOCIAL SCIENCES: Section Education and Digital Learning Innovations2019
5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

COMPUTER DESIGN OF SCHWARTZ CYLINDER AS A SYNERGY MANIFESTATION IN MATHEMATICS EDUCATION

(STEF92 Technology, 2018, Eugeny Smirnov, A. Uvarov)

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In this paper, one of the "problem zones" of mathematics is presented by computer and mathematical modeling. The study concerns the problem of learning of complex concept of the surface area mastering by students understanding. Students construct the multifaceted surfaces of Schwartz cylinder (or "boot") using computer and mathematical and adapt the most important generalized constructions to the actual position of mathematical knowledge concerning the analysis and the essence of the "problem zone" of surface area...

SOCIAL SCIENCES: Section Education and Digital Learning Innovations2018
5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY

(STEF92 Technology, 2018, I. Belyavskaya, T. Bogatyreva, A. Uvarova, V. Martitosyan, E. Zhirkova)

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Bread and bakery products are mass consumption products whose useful properties are discussed in the media and cause controversy among nutritionists. Formation of an objective opinion about the nutritional value of a common food group among future specialists of the food industry is an important educational task. The improvement of the structure of the assortment of bakery products is associated with research aimed at revealing the taste preferences of the population, and the formation of a culture of consumption ...

SOCIAL SCIENCES: Section Education and Digital Learning Innovations2018
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