SWS Academic Research eLibrarySocial Sciences & Art

Browse

Search Results

Now showing 1 - 4 of 4

Author publications

Alina Maier

4 linked publication records

Author: Alina Maierclear all
Showing 1-4 of 4 records
1
Proceedings of 12th SWS International Scientific Conference on Social Sciences - ISCSS 2025
Publication

DIGITALIZATION OF THE ROMANIAN GASTRONOMIC HERITAGE: AN INTERDISCIPLINARY APPROACH TO CONSERVATION AND PROMOTION

(SGEM WORLD SCIENCE (SWS) Scholarly Society, 2025, Mirabela Ioana Lupu, Cristina Maria Canja, Vasile Padureanu, Alina Maier, Geronimo Raducu Branescu)

Show more

Romania's gastronomic heritage reflects a remarkable cultural diversity, rooted in local identities, community history, and the relationship between people, the environment, and seasonal cycles. In the context of globalization and rapid digital transformation, oral transmission and traditional documentation are no longer sufficient for long-term preservation. This article analyses the opportunities and challenges of digitizing Romania's gastronomic heritage, focusing on interdisciplinary, participatory, and sustai...

SOCIAL SCIENCES: Section Cultural Studies and Globalization2025
Proceedings of 12th SWS International Scientific Conference on Social Sciences - ISCSS 2025
Publication

PARTICULARITIES OF WINE AND GASTRONOMIC TOURISM IN ROMANIA

(SGEM WORLD SCIENCE (SWS) Scholarly Society, 2025, Alina Maier, Cristina Maria Canja, Mirabela Ioana Lupu, Vasile Padureanu)

Show more

Romania features an extensive wine tradition and culinary culture, presenting substantial potential for the advancement of wine and gourmet tourism. The country's viticultural surfaces are varied, with eight wine regions spanning three EU-designated growing areas. Notwithstanding structural limitations, Romania possesses significant potential for high-quality wine production. Wine tourism, while still in a developing phase relative to other European nations, exhibits potential for expansion, especially in areas su...

SOCIAL SCIENCES: Section Economics, Finance, and Sustainability2025
Proceedings of 11th SWS International Scientific Conference on Social Sciences - ISCSS 2024
Publication

MANAGE THE CREATION AND PRESENTATION OF BEVERAGE MENUS IN FOODSERVICE OPERATIONS

(SGEM WORLD SCIENCE (SWS) Scholarly Society, 2024, Alina Maier, Mirabela Ioana Lupu, Cristina Maria Canja, Cristina Padureanu, Vasile Padureanu, Ing. Alex ?tefan Olaru)

Show more

Creating a beverage menu requires a meticulous approach based on a solid understanding of customer preferences, current industry trends and the operational capabilities of the foodservice establishment. Menu presentation should be clear, concise and attractive to facilitate quick understanding of available options and to promote sales. One of the key points emphasized is that beverage menus are not just product listings, but true communication and marketing tools. They must reflect the identity and concept of the ...

Business, Management, and Digital Innovation2024
Proceedings of 11th SWS International Scientific Conference on Arts And Humanities - ISCAH 2024
Publication

ROMANIAN GASTRONOMIC HERITAGE: REDISCOVERING TRADITIONAL PRODUCTS

(SGEM WORLD SCIENCE (SWS) Scholarly Society, 2024, Mirabela Ioana Lupu, Alina Maier, Cristina Maria Canja, Vasile Padureanu, Geronimo Raducu Branescu)

Show more

Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visi...

ART & HUMANITIES: Section Museology and Heritage Studies2024
Showing 1-4 of 4 records
1