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The national program ”milk and croissant” addresses both pre-school and elementary and secondary school pupils, through each pupil offers a milk or dairy product in quantities of 200 ml and bakery products in packages of 80 g/unit. Through this scientific approach, we intend to determine how milk and dairy products influence this program, finding that the majority of pupils (71.25%) surveyed said the program did not influence their behavior on the frequency with which they consume milk or dairy products, and a...

The concern for consumers protection dates back to antiquity, the development of commodity exchange in the markets from citadel cities is not a random and uncontrollable phenomenon. In the society of the 21st century, where production has exceeded consumers' needs, deviations from the rules appear. Manufacturers have gone from producing what is sold to selling what is produced. Different marketing strategies are used, imposing on the consumer the need for a good or service, even if he does not have the need. Unfor...

For effectiveness of sheep farms and economic development of the area where farms develop his activity, we propose the following activities, which can be implemented in any farm regardless of the herds and of the location where the farm is situated. These activities are: rediscovering the ancestral technologies of obtaining traditional products (patina cheese, bellow cheese, cheese in shell of tree, smoked curd, fermented curd, soft eweВ’s milk cheese, kneading soft eweВ’s milk cheese), rediscovering specific cust...

Responsible implementation of environmental policies in sustainable development must have as objectives activities gentle with the environment, sustainable planning of the livestock breeding and exploitation sector. It is found that around animal farms there are unused landfills that are sources of pollution for soil, air and water. Analyzing the water sources we found their pollution with organic substances, nitrates and ammonium, and the pH was very close to the upper limit admitted. The quantities of pollutants...

Studying the behavior of the consumer of sheep meat and meat products in the historical Banat, which stretches on the territory of two countries (Romania and Serbia), we can understand the motivations and the finality materialized in the purchases made by them, having major implications for the improvement of the offer from the market of meat products and increase of the marketing result in case of sheep raising and exploitation farms, but also within the processing units. It is noted, regarding the consumption of...

Managerial factors with a particular influence on the exploitation technologies of cattle for meat and milk are largely dependent on the exploitation systems implemented in the farms, because the rigorous compliance of the farm activities contributes to the formation of conditional reflexes regarding the rest, feeding and drinking of the cattle. A particularly important role is played by the nutrition of pregnant females who in the last three weeks of gestation will be fed differently depending on the expected max...