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The research aim is to create an innovative concept which includes different technologies helping students to cope with the difficulties connected with healthy nutrition. Nutrition of a student in such an intense way of life is a problem of many universities including the Tomsk Polytechnic University. The problem is not just in price. Students usually do not have time for lunch because of the small breaks between classes and long lines in canteens. And if the student takes homemade food with him/her, it can quickl...