Browse

The Romanian gastronomy is a very rich branch, very developed, which over the years has gathered a lot of both indigenous elements and some borrowed from other nations and peoples. When it comes to Romanian culinary habits, each geographical area has its own traditions, and these are manifested especially around Christmas, when most people prepare selected dishes. Speaking in general, however, Romanians are used to using tarragon, thyme and garlic when it comes to spices, and a special position in the Romanian cui...