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Romania's gastronomic heritage reflects a remarkable cultural diversity, rooted in local identities, community history, and the relationship between people, the environment, and seasonal cycles. In the context of globalization and rapid digital transformation, oral transmission and traditional documentation are no longer sufficient for long-term preservation. This article analyses the opportunities and challenges of digitizing Romania's gastronomic heritage, focusing on interdisciplinary, participatory, and sustai...

Romania features an extensive wine tradition and culinary culture, presenting substantial potential for the advancement of wine and gourmet tourism. The country's viticultural surfaces are varied, with eight wine regions spanning three EU-designated growing areas. Notwithstanding structural limitations, Romania possesses significant potential for high-quality wine production. Wine tourism, while still in a developing phase relative to other European nations, exhibits potential for expansion, especially in areas su...

Creating a beverage menu requires a meticulous approach based on a solid understanding of customer preferences, current industry trends and the operational capabilities of the foodservice establishment. Menu presentation should be clear, concise and attractive to facilitate quick understanding of available options and to promote sales. One of the key points emphasized is that beverage menus are not just product listings, but true communication and marketing tools. They must reflect the identity and concept of the ...

Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visi...

The Romanian gastronomy is a very rich branch, very developed, which over the years has gathered a lot of both indigenous elements and some borrowed from other nations and peoples. When it comes to Romanian culinary habits, each geographical area has its own traditions, and these are manifested especially around Christmas, when most people prepare selected dishes. Speaking in general, however, Romanians are used to using tarragon, thyme and garlic when it comes to spices, and a special position in the Romanian cui...

This study aims to identify new patterns that occurred in multi-family high-density housing of urban areas in Romania, and to analyze local trends in comparison with European trends. The paper explores historical housing policies, their relation to European trends, and current housing policies as well as new types of multi-family housing built in the last decade in Romania. The main concern was to research the manifestation of new architectural patterns in multifamily residential buildings in Romania and to verify...