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Aim of study: The main aims of our work were to ascertain the degree of requirements of food and fluid intake as well as the amounts of fluids and food currently served to women during labour. We focused also on the reasons for restrictions in fluid and food intake per os, occurrence of nausea and vomiting following oral intake, as well as the women's foreknowledge about fluid and food intake during labour. Materials and Methods: The respondents were represented by 100 women during the postpartum period, after spo...